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Blends of rye and wheat flours for real European rye breads.
Pumpernickel:
The heaviest, most flavorful rye bread.
Plain Rye:
A light rye and wheat flour blend, made with honey and molasses.
Raisin Rye:
Our plain rye with plump juicy raisins added for a unique flavor.
New York Onion Rye:
Our own New York style rye, flavored with fresh onions, and a hint of caraway seed. |
